Ethiopian Famous Restaurant Menu (Update 2025)
Welcome to Ethiopian Famous Restaurant, located in Tempe, AZ, where rich flavors and vibrant culture come together on every plate. This beloved eatery specializes in authentic Ethiopian cuisine, showcasing the unique depths of spices and traditional cooking methods. Reviews highlight the generous meat and vegan platters that promise a feast for the senses, each served with flavorful injera, a gluten-free staple.
The Ethiopian coffee ceremony is a standout experience, where freshly roasted beans transform into a rich brew, captivating your palate with complex flavors. Guests rave about the fresh mango juice and the refreshing lemonade made to order, offering the perfect accompaniment to your meal. With its warm ambiance and passionate service, Ethiopian Famous Restaurant feels like a home away from home. Don't miss out on this culinary gem that leaves diners craving more!
Menu-Consuming raw or undercooked meat, dairy or poultry may increase of food-borne illnesses.
Vegan Combo
Vegan. Chef's choice. A platter of seasonal vegetables, green beans, carrots, potato, collard green, cabbage, lentil, and chickpea stew (wot) served with homemade injera and side salad.
Meat & Vegan Combo
Vegan. Chef's choice. A platter from vegan and non-vegan options (items 1 and 2).
Tibs/ ጥብስ
Specialty fried beef or lamb prepared Ethiopian traditional methods made imported spices and butter.
Kitfo
Chef's choice. Minced raw or mild cooked beef mixed with traditional Ethiopian spices and specialty butter, side collard green and cottage cheese served with injera, kocho or bread.
Doro Wot
Spicy Chicken Stew, Made Traditionally From Onions, Berbere (Specially Prepared Pepper), Spices, Butter. Served With Injera And Cottage Cheese.
Beef Or Lamb Stew
Lamb Or Beef Stew Added With Boiled Potato Or Carrots And Flavored With Traditional Ethiopian Spices, Specialty Butter, Served With Injera Or Bread.
Shekla Tibs
Chef's Choice. Sliced Beef Or Lamb, Pan Fried With Specialty Butter, Flavored With Traditional Ethiopian Spices, Butter, Served With Injera Or Bread.
Ethiopian Famous Key Tibs
Chef's Choice. Strip Of Tender Beef Sauteed In Purified Butter, Seasoned With Onions, Green-Pepper, Marinated And Fermented Red-Pepper And Fresh Rosemary With Side Salad.
Shiro Wot
Specialty Stew Made From Roasted And Powdered Chickpea, Pea Or Beans, Onions, Berbere (Specially Prepared Pepper), Spices. Served With Injera.
Misir Wot
Lentil Stew Made From Crushed Lentil, Onions, Berbere (Specially Prepared Pepper), Spices. Served With Homemade Injera Crushed.
Chickpea Stew
Chickpea Or Pea Stew Made From Crushed Chickpea Or Pea, Flavored With Turmeric Powder, Traditional Spices. Served With Injera.
Collard Green Sauteed Beef
Traditionally Boiled And Cooked Collard Green, Mixed With Seasoned Beef, Onion, Potato Or Carrots And Flavored With Traditional Ethiopian Spices, Purified Butter, Served With Injera Or Bread.
Lamb Or Beef Stew
Lamb Or Beef Stew Prepared From Onions, Flavored With Turmeric Powder, Garlic, Traditional Spices And Specially Prepared Butter. Served With Injera Or Bread.
Key Wot
Lamb Or Beef Stew: Mild Or Hot Stew, Made From Lean Sliced Lamb Or Beef, Onions, Garlic, Berbere (Specially Prepared Red-Pepper) And Traditional Spices Served With Injera.
Lamb Mandi
Goat Or Lamb Meat, Cooked Together With Special Blend Of Seasoning Served Over Basmati Rice.
Chicken Mandi
Half Chicken, Cooked Together With Special Blend Of Seasoning Served Over A Basmati Rice.
Boneless Thigh Chicken
Marinated And Traditionally Cooked Boneless Thigh Chicken, Served Special Blend Of Seasoning Over A Base Of Basmati Rice
Boneless Chicken Shawarma
Small Pieces Of Marinated And Traditionally Cooked Chicken, Mixed Special Blend Of Seasoning And Vegetables Over A Base Of Basmati Rice